61 Inch Commercial Stainless Steel Kitchen under Counter Cabinet Equipment
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61 Inch Commercial Stainless Steel Kitchen under Counter Cabinet Equipment

The TUC-60R is a versatile commercial refrigerator designed for efficiency and ease of use. Its stainless steel interior and exterior, along with rounded cabinet corners, facilitate easy cleaning. Equipped with digital temperature controls featuring an LED display, it allows for precise adjustments and includes an automatic defrosting system. The ventilated cooling system ensures even temperature distribution, maintaining optimal freshness. Operating with R290 refrigerant, the TUC-60R has a temperature range of +33 to +41°C, making it ideal for various kitchen environments.
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Standard Features

1. Exterior SS430 or black paint spray;Interior SS201;Bottom SS304.

2. Door lock and key standard for all refrigerators , door handle can be customized.

3. Includes 1 adjustable and removable wire shelf per section,heavy duty shelves.

4. Digital temperature controls with LED display for precise adjustment and automatic defrosting system.

5. Reversible doors and automatically self close when less than 90°open.

6. Magnetic sealing strip keeps the cold air inside. Easy to remove without use of tools.

7. Ventilated system, down duct refrigeration to ensure even distribution of air.

8. Embraco compressor units with environmentally friendly R290 refrigerant.

9.  With ETL certificate and NSF standard


Technical Parameters

Model No.TUC-60R
Unit dimensions(W/D/H inch)61*31.7*34.2
Net capacity(L)14.1
Cooling systemVentilated
Temperature(ºC)+33~+ 41
Shelves No.3
Interior lightLED light
CompressorEmbraco
Digital thermostatDixell
Kind of coolantR290
40 ' Container loading28


Product Uses

Commercial Kitchens: Refrigeration workbenches are essential in commercial kitchens for keeping perishable ingredients, like meats, dairy, and vegetables, fresh and accessible during food preparation. Their flat top allows for easy food prep, making them a space-efficient solution.

Hotels: In hotel kitchens, these units offer a convenient way to store pre-prepared ingredients or chilled beverages close to the service area. Their stainless steel exterior ensures durability and hygiene, while the refrigeration keeps items fresh.

Restaurants: For busy restaurant environments, the refrigeration workbench provides quick access to cold ingredients, reducing time spent fetching items from the main refrigerator. This improves kitchen workflow and efficiency.

Central Kitchens: In larger operations like central kitchens, refrigeration workbenches support mass food production by providing additional refrigerated storage right where food is being prepared, ensuring compliance with food safety standards and boosting productivity.

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