Commercial Electric Contact Grill with Cast Iron Plate
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Commercial Electric Contact Grill with Cast Iron Plate

An electric contact grill with a cast iron plate and a maximum temperature of 300°C (572°F) is a powerful tool for commercial kitchens. Its ability to cook a variety of foods quickly and evenly makes it invaluable for enhancing menu options and improving kitchen efficiency.
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Features of Electric Contact Grill

Cast Iron Cooking Surface provides excellent heat retention and distribution, ensuring even cooking and superior searing.

High Maximum Temperature allows for quick cooking and browning of various foods.

Dual Cooking Plates cooks food from both sides simultaneously, saving cooking time and improving efficiency.

Adjustable thermostat for precise temperature settings tailored to different types of food.

Many models feature a non-stick coating for easy food release and simple cleanup.

Space-saving design suitable for kitchens with limited space or for mobile food services.

Visual indicators to show when the grill is preheating or ready for cooking, enhancing user convenience.


Technical Parameters

Model No.CG813
Unit dimensions570*410*210mm
Power(Kw)3.6
Voltage(v)220~240
N.W.(kg)25.5
G.W.(kg)27
Packing size670*420*245mm


Usage of the commercial electric contact grill

1. Making Sandwiches:

Perfect for preparing grilled sandwiches, paninis, and quesadillas. The even heat from both sides ensures crispy exteriors and thoroughly melted fillings.

2. Grilling Meats:

Ideal for cooking a variety of meats, such as beef, chicken, and pork. The high temperature allows for quick searing, locking in juices and enhancing flavor.

3. Preparing Vegetables:

Great for grilling vegetables like bell peppers, zucchini, and asparagus. The cast iron plate provides a nice caramelization.

4. Catering and Events:

Useful for catering operations where quick cooking is necessary for serving large groups, allowing chefs to prepare food on-site efficiently.


Cooking Technique

Place the food items on the preheated grill, making sure not to overcrowd the surface.

Apply gentle pressure to ensure full contact with the cast iron plate, which will help create those signature grill marks.

Avoid lifting or moving the food too frequently, as this can disrupt the cooking process.

Adjust the temperature as needed to maintain the desired level of searing or cooking.

Use tongs or a spatula to flip or remove the food items, as the surface can be very hot.


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