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1.American fashionable style Saladette.
2.Includes 16 food-grade plastic pans and a cutting board for organized and efficient food prep.
3.Reliable Embraco compressor with eco-friendly R-290 refrigerant ensures optimal cooling efficiency.
4.Operating at 115V/60Hz, this prep table provides powerful performance.
5.Equipped with four easy-glide wheels, two with brakes, for effortless mobility and secure placement.
6.With NSF standard and ETL certificate
Model No. | TSSU-60 |
Unit dimensions(W/D/H inch) | 61.2*30.3*45.3 |
Net capacity(Cu.Ft.) | 17.83 |
Cooling system | Ventilated |
Temperature(ºF) | +33~+41 |
Shelves No. | 1 |
Compressor | Embrcao |
Digital thermostat | Dixell |
Kind of coolant | R290 |
40 ' Container loading | 28 |
Restaurants: In fast-paced environments like restaurants, salad prep tables streamline salad preparation, allowing chefs to quickly access fresh vegetables, toppings, and dressings. The refrigerated compartments ensure ingredients stay fresh during peak meal times.
Central Kitchens: In central kitchens that supply multiple locations, salad prep tables help organize and pre-portion ingredients. This improves consistency and speed when salads are assembled in large quantities for delivery to satellite kitchens or catering clients.
Hotels: Hotels often serve a variety of meals, including buffets and à la carte menus. Salad prep tables help kitchen staff efficiently prepare large quantities of salads while keeping ingredients fresh, allowing for quick assembly during busy service periods.
Commercial Kitchens: In high-volume settings such as cafeterias or food courts, salad prep tables are essential for maintaining the freshness and hygiene of salad ingredients. These tables allow for easy customization and quick service, enhancing customer satisfaction.
1.American fashionable style Saladette.
2.Includes 16 food-grade plastic pans and a cutting board for organized and efficient food prep.
3.Reliable Embraco compressor with eco-friendly R-290 refrigerant ensures optimal cooling efficiency.
4.Operating at 115V/60Hz, this prep table provides powerful performance.
5.Equipped with four easy-glide wheels, two with brakes, for effortless mobility and secure placement.
6.With NSF standard and ETL certificate
Model No. | TSSU-60 |
Unit dimensions(W/D/H inch) | 61.2*30.3*45.3 |
Net capacity(Cu.Ft.) | 17.83 |
Cooling system | Ventilated |
Temperature(ºF) | +33~+41 |
Shelves No. | 1 |
Compressor | Embrcao |
Digital thermostat | Dixell |
Kind of coolant | R290 |
40 ' Container loading | 28 |
Restaurants: In fast-paced environments like restaurants, salad prep tables streamline salad preparation, allowing chefs to quickly access fresh vegetables, toppings, and dressings. The refrigerated compartments ensure ingredients stay fresh during peak meal times.
Central Kitchens: In central kitchens that supply multiple locations, salad prep tables help organize and pre-portion ingredients. This improves consistency and speed when salads are assembled in large quantities for delivery to satellite kitchens or catering clients.
Hotels: Hotels often serve a variety of meals, including buffets and à la carte menus. Salad prep tables help kitchen staff efficiently prepare large quantities of salads while keeping ingredients fresh, allowing for quick assembly during busy service periods.
Commercial Kitchens: In high-volume settings such as cafeterias or food courts, salad prep tables are essential for maintaining the freshness and hygiene of salad ingredients. These tables allow for easy customization and quick service, enhancing customer satisfaction.
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