Kitchen Equipment Commercial Electric Deep Fryer
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Kitchen Equipment Commercial Electric Deep Fryer

When looking for electric deep fryers for commercial kitchens at wholesale prices, there are several options and considerations to keep in mind. Electric deep fryers are essential for efficiently frying a variety of foods, making them a staple in restaurants, diners, and food service establishments.
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Key Features of Electric Deep Fryers:


1. Energy Efficiency: Electric fryers are generally more energy-efficient than gas fryers, as they lose less heat and have quicker temperature recovery times between frying cycles

2. Electric fryers comes with adjustable thermostats, allowing for precise temperature settings that are crucial for different types of frying

3. The electric fryers often include safety features such as automatic shut-off and cool-touch exteriors, which are important in busy kitchen environments


Technical Parameters


Model No.GDEF4
Sizes215*548*323mm
Capacity(L)4
Voltage(v)220~240
Temperature(ºC)0~200
Power(Kw)2
N.W.(kg)4.5


Usage of Electric Fryers


1. Frying a Variety of Foods:


Perfect for items like French fries, chicken wings, onion rings, and doughnuts.

2 .Batch Cooking:


Capable of cooking large quantities at once, making it efficient for busy service periods.

3. Versatile Cooking Methods:


Some fryers can also be used for blanching vegetables or preparing tempura.

4. Efficient Reheating:


Quickly reheats pre-cooked items, maintaining their crispiness.

5. Menu Expansion:


Allows for the addition of fried items to the menu, appealing to a broader customer base.


Product Operate Guide:


1. Preparation Before Use---Set Up and Check Components

2. Filling the Fryer

3. Powering On

4. Setting the Temperature

5. Cooking Process

6. Removing Food

7. After Cooking, Cleaning and Maintenance


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