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1. Energy Efficiency: Electric fryers are generally more energy-efficient than gas fryers, as they lose less heat and have quicker temperature recovery times between frying cycles
2. Electric fryers comes with adjustable thermostats, allowing for precise temperature settings that are crucial for different types of frying
3. The electric fryers often include safety features such as automatic shut-off and cool-touch exteriors, which are important in busy kitchen environments
Model No. | GDEF4 |
Sizes | 215*548*323mm |
Capacity(L) | 4 |
Voltage(v) | 220~240 |
Temperature(ºC) | 0~200 |
Power(Kw) | 2 |
N.W.(kg) | 4.5 |
Perfect for items like French fries, chicken wings, onion rings, and doughnuts.
Capable of cooking large quantities at once, making it efficient for busy service periods.
Some fryers can also be used for blanching vegetables or preparing tempura.
Quickly reheats pre-cooked items, maintaining their crispiness.
Allows for the addition of fried items to the menu, appealing to a broader customer base.
1. Preparation Before Use---Set Up and Check Components
2. Filling the Fryer
3. Powering On
4. Setting the Temperature
5. Cooking Process
6. Removing Food
7. After Cooking, Cleaning and Maintenance
1. Energy Efficiency: Electric fryers are generally more energy-efficient than gas fryers, as they lose less heat and have quicker temperature recovery times between frying cycles
2. Electric fryers comes with adjustable thermostats, allowing for precise temperature settings that are crucial for different types of frying
3. The electric fryers often include safety features such as automatic shut-off and cool-touch exteriors, which are important in busy kitchen environments
Model No. | GDEF4 |
Sizes | 215*548*323mm |
Capacity(L) | 4 |
Voltage(v) | 220~240 |
Temperature(ºC) | 0~200 |
Power(Kw) | 2 |
N.W.(kg) | 4.5 |
Perfect for items like French fries, chicken wings, onion rings, and doughnuts.
Capable of cooking large quantities at once, making it efficient for busy service periods.
Some fryers can also be used for blanching vegetables or preparing tempura.
Quickly reheats pre-cooked items, maintaining their crispiness.
Allows for the addition of fried items to the menu, appealing to a broader customer base.
1. Preparation Before Use---Set Up and Check Components
2. Filling the Fryer
3. Powering On
4. Setting the Temperature
5. Cooking Process
6. Removing Food
7. After Cooking, Cleaning and Maintenance