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1. Durable Stainless Steel Construction: Both the interior and exterior are made of stainless steel, ensuring long-lasting durability, corrosion resistance, and easy cleaning
2.Eco-friendly Refrigerant (R290): Utilizes R290a refrigerant, which is environmentally friendly and energy-efficient, helping reduce the unit’s carbon footprint while offering high cooling performance.
3.Automatic Defrost Function: Reversible doors and automatically self close when less than 90° open, saving time and improving overall performance.
4.High quality famous compressor: Embraco,digital thermostat ltalian famous brand Dixell, Carel, Eliwell.
Optional:
Fans: Germany Well-known brand EBM fans.
Automatic defrost cooling system.
Adjustable stainless steel feet or lockable casters.
Model No. | TPP-67 |
Unit dimensions(W/D/H inch) | 710.9*34.7*42.3 |
Net capacity(L) | 20.91 |
Cooling system | Ventilated |
Temperature(ºC) | +33~+ 41 |
Shelves No. | 1 |
Compressor | Embraco |
Digital thermostat | Dixell |
Kind of coolant | R290 |
40 ' Container loading | 24 |
Hotels often use advanced kitchen equipment to streamline food preparation for large events, breakfasts, and room service. The product can enhance kitchen efficiency, reduce prep time, and ensure consistent quality for guest meals. It can also support eco-friendly practices, helping hotels reduce waste and manage energy consumption.
Restaurants need to deliver high-quality dishes under time pressure. The product allows chefs to cook faster and more consistently, especially during peak hours. It can also aid in portion control, reduce ingredient waste, and maintain the quality of meals. This is crucial for maintaining customer satisfaction and operational profitability.
In large commercial kitchens, where food is prepared for hundreds or thousands of people, the product can automate repetitive tasks and ensure consistent results. Whether it’s for a catering company or a central kitchen supplying multiple outlets, the product ensures that food safety standards are met while boosting productivity.
Small cafes and bistros benefit from the product’s compact design and multifunctional capabilities. It allows these establishments to offer a broader menu without needing extensive kitchen space. It also aids in maintaining fast service while ensuring the consistency of prepared food and beverages.
1. Durable Stainless Steel Construction: Both the interior and exterior are made of stainless steel, ensuring long-lasting durability, corrosion resistance, and easy cleaning
2.Eco-friendly Refrigerant (R290): Utilizes R290a refrigerant, which is environmentally friendly and energy-efficient, helping reduce the unit’s carbon footprint while offering high cooling performance.
3.Automatic Defrost Function: Reversible doors and automatically self close when less than 90° open, saving time and improving overall performance.
4.High quality famous compressor: Embraco,digital thermostat ltalian famous brand Dixell, Carel, Eliwell.
Optional:
Fans: Germany Well-known brand EBM fans.
Automatic defrost cooling system.
Adjustable stainless steel feet or lockable casters.
Model No. | TPP-67 |
Unit dimensions(W/D/H inch) | 710.9*34.7*42.3 |
Net capacity(L) | 20.91 |
Cooling system | Ventilated |
Temperature(ºC) | +33~+ 41 |
Shelves No. | 1 |
Compressor | Embraco |
Digital thermostat | Dixell |
Kind of coolant | R290 |
40 ' Container loading | 24 |
Hotels often use advanced kitchen equipment to streamline food preparation for large events, breakfasts, and room service. The product can enhance kitchen efficiency, reduce prep time, and ensure consistent quality for guest meals. It can also support eco-friendly practices, helping hotels reduce waste and manage energy consumption.
Restaurants need to deliver high-quality dishes under time pressure. The product allows chefs to cook faster and more consistently, especially during peak hours. It can also aid in portion control, reduce ingredient waste, and maintain the quality of meals. This is crucial for maintaining customer satisfaction and operational profitability.
In large commercial kitchens, where food is prepared for hundreds or thousands of people, the product can automate repetitive tasks and ensure consistent results. Whether it’s for a catering company or a central kitchen supplying multiple outlets, the product ensures that food safety standards are met while boosting productivity.
Small cafes and bistros benefit from the product’s compact design and multifunctional capabilities. It allows these establishments to offer a broader menu without needing extensive kitchen space. It also aids in maintaining fast service while ensuring the consistency of prepared food and beverages.